1 Tablespoon oolong tea (or black if you prefer) 1 Tablespoon raw pumpkin seeds loosely chopped 1 Tablespoon dried cranberries 1 Cinnamon stick broken up into small pieces 2 teaspoons dried ginger, chopped 4-5 whole cloves break them up with your mortar and pestle
Place all in air tight container and shake well to blend. Place about 1 Tablespoon of mixture into a tea infuser, add hot water and let steep for 4-5 minutes. Add milk and honey to taste.
New Moon Tea Blend
1 cup loose tea leaves (I like Lady Grey or English Breakfast)
I can’t think of Halloween without remembering my black cats. I’ve had several. Boo Boo was probably my favorite, so black she was almost red, slitted, creepy yellow eyes. The very thing cat phobias are made of but she was adorable and precious. Anyone who has ever had a cat partner will tell you, nobody owns a cat, especially a black cat.Continue reading “31 days of October Challenge – Black Cats”→
I miss the catchy projects you made like spiced creativity you’ve had enough good stays and last chance getaways don’t stop today’s fun
So for today’s Found Poetry February, I’ve taken a snapshot of my inbox. I picked out a few words, and then strung them together in a little poem. Fun huh!?
creativity catchy projects like you made indian spiced stop when you’ve had enough spring break getaways goods stays last chance today only don’t miss out again fun food challenge free new photos
A little extra spice, because it’s snowy and cold in my little corner of the world.
Cinnamon Spice Cocoa
INGREDIENTS 3/4 teaspoon vanilla extract 4 cups milk (1 qt.) 1/3 cup water hot 1/2 cup sugar Dash salt 1/4 cup HERSHEY’S Cocoa 1/2 teaspoon ground cinnamon DIRECTIONS Mix sugar, cocoa, cinnamon and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes. Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy. About six 6-ounce servings. Note: Recipe may be doubled.