Paula’s hosting Love Me February where every day during the “month of love” we’re sharing something we’re loving.
Today I’m loving soup. Fall and winter I’m all about soup. I make bone broth from chicken parts, occasionally from beef bones then, I throw in every vegetable I can lay my hands. I make soup the way my Grandma did from left overs. She used every bit ad scrap, a reminder of her days as a young wife and mother in the great depression. She would tell me the story of Stone Soup which if you’ve never heard be sure to google, it’s worth the quick read.
Til next time ~Stay wild moon child ~JP